8lb pilsner, 6lb-2 row, 1lb wheat + the rest
You'll need to scale up/down based on your efficiency to hit your intended OG.
Since you really like it, I'd try the same recipe twice. Once with all 2-row and once as is. Tastebuds vary and some people are more sensitive to subtle grain flavors than others.
Remember though, the pilsner should have a 90 minute boil to eliminate DMS. You'll need to plan your starting boil volume accordingly.