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Old 12-07-2012, 04:35 AM   #1
fbaillargeon
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Feb 2011
Qubec, Qubec
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So, what is your "BMC"; what's always on tap (or bottled) at your place?



 
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Old 12-07-2012, 04:39 AM   #2
ColoHox
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Oct 2011
Fort Collins, CO
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Skeeter Pee for me. Young, old, male, female, and everything in-between loves it.


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Old 12-07-2012, 04:44 AM   #3
RainyDay
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Apr 2010
Seattle
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I cant seem to brew the same thing twice; every time I try I always change the recipe to something I havent done before. I do seem to have some kind of IPA around, and every year I do a different take on my flagship Chocolate Coffee Stout.

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Old 12-07-2012, 04:50 AM   #4
shoreman
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Feb 2012
, ma
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Some kind of pale ale

Pale malt
Crystal 60
Wheat

Whatever hops I have in freezer
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Old 12-07-2012, 04:54 AM   #5
JonM
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Well, to be perfectly honest, the most consistently available beer on hand here is PBR. This is Milwaukee, my FIL loves it, and we are all old enough to have been drinking this stuff from way before it was hipster chic or whatever. So PBR it is. Drinking one right now, in fact.
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Old 12-07-2012, 05:09 AM   #6
antony
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Feb 2012
Pflugerville, TX
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brewed an ahs texas blonde a few months ago with kolsch yeast, dryhopped with an ounce of cascade, slapped an orange & white label on it & called it 'texas fight'.

two bottles left, gotta get back on it. good stuff.
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stuff of note: Mocha Porter | Chocolate Milk Stout | Amarillo Pale | Peanut Butter Porter | Hopped Kolsch | American IPA | Coconut Porter | Blood Orange Hefeweizen
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Old 12-07-2012, 05:15 AM   #7
rossi46
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I always have kolsch on tap. I seem to brew 11 gallons every month.

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Old 12-07-2012, 05:31 AM   #8
ILoveBeer2
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Nov 2012
Orange County, CA
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My house beer is a golden Saison. It's a lightweight drinker with lots of flavor.

 
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Old 12-07-2012, 05:55 AM   #9
daksin
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Sam's Cream Ale. It's just the best easy drinker we make. I am so picky with my APAs and IPA's I haven't gotten one to a point I would have it on tap all the time. When I do though, it'll be those two side by side.
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Old 12-07-2012, 06:18 AM   #10
45_70sharps
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I like to try and always have some black butte clone on tap.
I am going to try and improve on it a bit though, without just coming up with Deschutes obsidian stout.


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Let's see if I keep this updated!

On tap
Black Butte clone

In secondary
Pumpkin ale

In primary
Honey wit

Up next.. Firestone Union Jack clone

 
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