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Old 08-27-2007, 06:28 PM   #21
Brewer3401's Avatar
Jun 2004
Southeast Louisiana
Posts: 1,152
Liked 4 Times on 4 Posts

I take 1/2 gallon of boiling water, put in corny, cap it, and shake.

Builds up a LOT of pressure.

A friend of mine did this, then GRABBED the keg - ouch like a MF. (glad he did it before me)
Fermenter: Blonde Ale
Brite tank: -0-
Kegged: -0-

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