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Old 08-27-2007, 06:28 PM   #21
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Brewer3401's Avatar
Join Date: Jun 2004
Location: Southeast Louisiana
Posts: 1,346
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I take 1/2 gallon of boiling water, put in corny, cap it, and shake.

Builds up a LOT of pressure.

A friend of mine did this, then GRABBED the keg - ouch like a MF. (glad he did it before me)

Fermenter: Blonde Ale
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