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Old 08-27-2007, 04:20 AM   #11
Kevin Dean
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Jul 2007
Frederick, MD
Posts: 1,352
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Why isn't my banana dancing?
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Old 08-27-2007, 04:49 AM   #12
dibby33's Avatar
Nov 2006
Hobart, Tasmania
Posts: 2,127
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Originally Posted by Kevin Dean
Why isn't my banana dancing?
What banana?


s : Ginger Beer, Wheat Beer
Secondary :
: all drunk
Drinking : A Lot.
Next Up : Wheat Beer with grainy things

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Old 08-27-2007, 05:00 AM   #13
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Jun 2007
La Puente, CA, California
Posts: 2,164
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That looks like 2nd degree, better get to the doc. Burns get infected real easy once the skin breaks. I got a 3rd degree burn that took months to heal. Enough said....

Fermentor 1: Bill's House Ale II, Fermentor 2: German Helles, Fermentor 3: Bill's Schworzbier (Black Bier)
Tap 1: Bill's House Ale II, Tap 2: German Hefewizen, Tap 3: Nut Brown Ale
Future Brews: Stone IPA Clone, Blonde Ale, Budvar Clone, Newcastle Clone
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Old 08-27-2007, 08:38 AM   #14
Aug 2006
BC, Canada
Posts: 245
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a blister like that does indicate a 2nd degree burn, but careful care and wound management will prevent infection. DO NOT POP THE BLISTER. It will happen on its own, but for now, just leave it be. Cover loosely with a dressing if you might get it dirty, or if anything might rub on it. When it does pop, and it will, wash with clean water, pat dry with clean towel, and apply a thin layer of polysporin before covering with a light dressing. Do not use occlusive dressings, that burn needs to breathe. After the first few days of that, you can start leaving it open to the air for progressively longer periods of time. If its gets red, gooey or stinky, see your doctor.
the Nurse wants to know

Date Mead, Oatmeal Cookie Braggot, Fox in Sox Gruit
Hard lemonade, Cyser, Golden Plum Mead
Ginger-Orange Mead,
Agave Mead, Chocolate/Cinnamon Mead, Heather mead,
Heather Ale, Emerald Honey Kolsch, Hobgoblin clone, Terror of the Ewes Oatmeal Stout,
Kilt liftin' Wee Heavy, Soggy Doggy English Brown Ale, Saaz/Perle Mead, Cinnamon Mead, Shiraz,
Sauvignon Blanc, white merlot, Elderberry Mead, Vanilla Mead

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Old 08-27-2007, 11:51 AM   #15
Shoopdog's Avatar
Aug 2006
Virginia Beach, VA
Posts: 90

Thnx everyone for the well wishes and great advice...After reviewing my session, I found a lot of things that I could have done better. All Grain has a steeper learning curve, but the process is a blast. Here's to the next batch (without the pain)!


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Old 08-27-2007, 02:35 PM   #16
Jun 2007
Bloomington, IN
Posts: 408
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Wow, I think I would have called it a day. Cudos to you for sticking it out and learning from your mistakes!

As a side note, I pre-heat my MLT with tap water set to it's hottest setting. Then I just spray it in my MLT with the spray nozzel in my kitchen, cap, set it in the sun and let the steam do the rest.

Take it easy, and heal up man, I hate hearing about people getting hurt.
Primary:IPA, Belgian Dark Strong Ale
Keg Conditioning:
Enjoying: Gumball Head, Belgian Wit
In the Works:

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Old 08-27-2007, 03:11 PM   #17
Aug 2006
Traverse City, MI
Posts: 308
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Good grief that looks painful!

You'll feel better knowing I did almost the same thing this weekend doing my first PM. I poured ~170ish degree water over my hand when picking up my MLT.

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Old 08-27-2007, 03:44 PM   #18
...My Junk is Ugly...
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Jan 2007
St. Louis, MO
Posts: 12,411
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Don’t do that.

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Old 08-27-2007, 04:04 PM   #19
rdwj's Avatar
Jun 2006
Plainfield, IL
Posts: 4,577
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ouch! Good thing beer dulls pain
On Tap: Whatever I just brewed (got sick of updating it)

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Old 08-27-2007, 05:03 PM   #20
EAC Wannabe
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Dec 2006
Springport, Michigan
Posts: 922
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I feel your pain!
Well almost, and it was mine, not yours.
My first AG with my keggle I got careless and briefly touched the bottom rim of the keggle with my forearm. Was branded with part of the keg's orginal owner's name. Had a big "BU" on my arm for a while.
Consistency is only a virtue if you're not a screwup

Primary - Duck Lake EPA
Duck Pee (Cream of Three Crops variant)

Secondary - 0
Kegged - 0 No kegs anymore :(
Bottled - 0

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