Pilsner vs Munich for a German IPA - Page 3 - Home Brew Forums
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Old 01-28-2013, 08:20 AM   #21
C-Rider
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Feb 2011
Wai, Hawaii
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I dropped the Malto-Dex as suggested. This was mainly a test to see the difference in taste/flavor between Munich and Pilsner. I have no intentions of brewing a "real" beer w/only one or the other. Thanks for all the comments.


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Fermenting: Black IPA
Bottled conditioning:
Bottled conditioning Old Glory Stout
Bottled in the refe: American Imperial Stout
Bottled in the refer: Dunkelweizen
Largering in refer: Oktoberfest

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