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Old 12-06-2012, 08:33 PM   #1
Sep 2012
Williamsport, Pa
Posts: 136
Liked 13 Times on 9 Posts

Have an ABS Weizenbock in the fermenter with this yeast.
I put it in my fermentation chanber and set the temp to 18.7C (65.6F). 24 hours later I bumped it up a bit (usually start low and work my way up a little).
Then, I read on here and in one of my books that this yeast tastes great fermented cooler. So, I ran down to move it down some. it was up to 19.9 (67.8F). Changed it back to 18C.
Based on bubbling, it is still fermenting, though it has never been really vigorous like some things I've read about the yeast.
Any problems with having moved the temp back down?

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Old 12-06-2012, 10:09 PM   #2
daksin's Avatar
Aug 2011
San Diego, CA
Posts: 4,617
Liked 357 Times on 311 Posts

Nope, but warmer fermentations always equal more vigorous ones. That's all you're seeing.
I can't be arsed to keep up this list of what's in the fermenters, but hey, check out the cool brewery I own!

twitter.com/2kidsbrewing .. facebook.com/2kidsbrewing .. 2kidsbrewing.com

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