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Old 12-06-2012, 08:10 PM   #1
wordsmith
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Sep 2012
Katy, Texas
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Obviously we do this for beer, but I read about a lot of folks that just cover their wine during primary and don't seal and airlock until secondary. Any opinions or real reasons to do it one way or another?

 
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Old 12-06-2012, 08:34 PM   #2
novalou
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Jun 2012
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Quote:
Originally Posted by wordsmith
Obviously we do this for beer, but I read about a lot of folks that just cover their wine during primary and don't seal and airlock until secondary. Any opinions or real reasons to do it one way or another?
If your primary is juice, I air lock it.

Fermenting with fruit, I cover the primary with either a loose lid or a towel. It tends to foam more and the fruit needs to be punched down into the liquid twice daily.

 
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Old 12-06-2012, 10:22 PM   #3
MzAnnie
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Aug 2012
Columbia, Mississippi
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I cover it loosely with a plastic lid...learned the hard way on that one!

 
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Old 12-07-2012, 01:12 AM   #4
DoctorCAD
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Jun 2008
Fayetteville, NC
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5 years and only airlocked once. The purple foam took hours to clean up.

Never again.
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Just because something CAN ferment, does not mean it SHOULD be fermented.

 
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