hey i have started fermenting my cider maybe around 36 hours ago. (day and a half) and i have seen no signs on bubbling, there is a slight foam on the top, but close to barely any foam, or at least not a substantial amount.
15 liters of grape/apple/mixed berrys/cherry/pomegrantine juice - no preservatives
half liter of 100 % natural honey
cloves, cinnamon , ginger
sanitised the fermenting drum with bleach(purple duck)
rinsed fermenting drum
boiled spices , and added them
added the honey
added the yeast
shook for 3 minutes
placed in bin of water with a wet towel covering it.
i am currently brewing in thailand , hence the bucket of water and wet towels to keep the temp as low as i can. sit at around 25 - 28celcius , i know its a bit high but i dont think it will be overly damaging i gotta make due with what i got.
the seal on the drum is not 100% tight so i have been taping it up so nasty pests cant get in and contaminate it. also the floating bits in the pictures are the spice i have added.