I have had trouble with 22oz in the past but only the ones reused from commercial beers. If these are homebrew shop bottles I would say all is good. I think some of those from commercial beers are considered "One way glass" and you can tell it with how thin the walls are. Now that I keg I don't fret putting 3 vols but back when I bottled I would put them in totes and seal them up during bottle conditioning. Had a chain reaction explosion that made a mess. Totes are a nice insurance policy.
On Tap: Irish Red, CAP, Imperial Stout, Scottish.