I recently brewed an Irish Red wannabe as an experiment and it came out pretty darn good! So now I want to treak it a little and turn it into IPA. Here's what I got so far. Any thoughts?
11 lbs Pale Malt
2 lbs Caramel 60
2 oz Roasted Barley
All Centinnial Hops:
1 oz @ 60 mins
1 oz @ 15 mins
1 oz @ 5 mins
1 oz @ 0 mins (flamout for about 10 mins)
2 oz dryhop in secondary for 7-14 days
I'm not looking to conform to any set guidelines....basically i want a SIMPLE, malty, amber/red beer with lots of hops aroma and flavor. Whaddya think?