Hello, I fairly new around here and new to AG brewing. I have only brewed two extract batches prior and this Sunday (9-Dec) I will be brewing my first all grain batch. I have a few questions though.
I will be brewing a SN Pale Ale clone and would like to dry hop it. My questions arise due to the dry hopping and the fact that I will be going out of town for the holidays.
I plan on sitting in primary for about 7 days then moving to secondary around 16-Dec. I will be out of town from the 22-30 of December. While I am out of town, the house temperature will be around 60° (64-65° during primary). My question is, when should I dry hop? Before I leave or once I get back? How long does one usually dry hop for? Is the 60° okay while I am gone?