So i'm more throwing this out there to see what everyone would do in my case.
I've pretty much been in a house since i've been brewing (actual house, no apts/town houses, etc) and i've been able to collect numerous things for brewing and build a pretty (in my opinion) bad ass brew stand with keggles, a fermentation fridge, a kegerator, etc.
However... my girlfriend and i are getting married next month and then getting our place (well, within a week or so of getting married, we're going old fashioned hah) (will be an apartment. And of course, does not allow propane on the patios
) so i unfortunately cannot take my brew stand with me. and even if i could hide the propane easily (which is easily possible) they may notice 2 kegs steaming and boiling haha.
With this scenario, i'd normally just keep it at my parents house and brew like once or twice a month and then bring the wort back with me... however, the house that they are renting, they are moving from into an apartment (to downsize) not to far in the future... and guess what? no go on the propane for them either! haha (most places in portland that i've noticed). So i'm pretty sure my brew stand will have to go bye bye. Along with my kegerator (the future wifey is okay with the kegerator, as long as i downsize from my big guy) and the fermentation chamber may need to go as well... damn it... hah. (due to a much smaller space, and don't want her to get overwhelmed with brewing right away.. haha)
So since knowing this, i've been reading up on smaller BIAB stovetop batches (3 gals or so, which is perfect for me, and pretty much what i do anyways, just 2 vessels instead, and a few more gallons)... and since reading this and knowing i have to downgrade a bit... would you sell the following items? try to trade for like a blichmann 8-10g pot? or a decent pot and a herms? what would you do since i have to get rid of this anyway? and if selling is the better option... how much do you think i could sell it for?
top burner is a normal T-Fryer burner, the bottom one is a KAB4 and has the 30PSI regulator on it.
(don't mind the stuff in the background of this pic, that stand down below was for a pool)
here is the fermentation fridge, i don't have a better shot of it, but it's basically just a wine fridge... nothin fancy
So... what would you do?