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Old 12-05-2012, 04:57 PM   #1
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Default All-Grain - Nothing Fancy Roggenbier

Recipe Type: All Grain
Yeast: WLP380 - Hefe IV
Yeast Starter: Yes
Batch Size (Gallons): 5.5
Original Gravity: 1.056
Final Gravity: 1.014
IBU: 16
Boiling Time (Minutes): 60
Color: 18
Primary Fermentation (# of Days & Temp): 21
Tasting Notes: A nice spicy rye intermingled with light banana and clove attributes.

5.5 lb Rye
3 lb Munich Light
2 lb Pale 2-Row
0.25 lb Carapils (Dextrine Malt)
0.75 lb Caramel Wheat
0.5 lb Chocolate Rye

.5lb of Rice Hulls is probably a good idea

Hop Additions:

1oz Hallertau Mittelfruh @ 60 min
.25 oz Hallertau Mittelfruh @ 20 min
.25 oz Hallertau Mittelfruh @ flameout

White Labs - Hefeweizen IV Ale Yeast WLP380 w/starter

Very drinkable especially for non-hefe fans. I've brewed this twice and enjoy very much having it as a staple in my house.
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