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Old 12-05-2012, 04:57 PM   #1
Jul 2011
Annapolis, MD
Posts: 197
Liked 22 Times on 16 Posts

Recipe Type: All Grain   
Yeast: WLP380 - Hefe IV   
Yeast Starter: Yes   
Batch Size (Gallons): 5.5   
Original Gravity: 1.056   
Final Gravity: 1.014   
IBU: 16   
Boiling Time (Minutes): 60   
Color: 18   
Primary Fermentation (# of Days & Temp): 21   
Tasting Notes: A nice spicy rye intermingled with light banana and clove attributes.   

5.5 lb Rye
3 lb Munich Light
2 lb Pale 2-Row
0.25 lb Carapils (Dextrine Malt)
0.75 lb Caramel Wheat
0.5 lb Chocolate Rye

.5lb of Rice Hulls is probably a good idea

Hop Additions:

1oz Hallertau Mittelfruh @ 60 min
.25 oz Hallertau Mittelfruh @ 20 min
.25 oz Hallertau Mittelfruh @ flameout

White Labs - Hefeweizen IV Ale Yeast WLP380 w/starter

Very drinkable especially for non-hefe fans. I've brewed this twice and enjoy very much having it as a staple in my house.

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