Recipe Type: All Grain Yeast: WLP380 - Hefe IV Yeast Starter: Yes Batch Size (Gallons): 5.5 Original Gravity: 1.056 Final Gravity: 1.014 IBU: 16 Boiling Time (Minutes): 60 Color: 18 Primary Fermentation (# of Days & Temp): 21 Tasting Notes: A nice spicy rye intermingled with light banana and clove attributes.
5.5 lb Rye
3 lb Munich Light
2 lb Pale 2-Row
0.25 lb Carapils (Dextrine Malt)
0.75 lb Caramel Wheat
0.5 lb Chocolate Rye
.5lb of Rice Hulls is probably a good idea
1oz Hallertau Mittelfruh @ 60 min
.25 oz Hallertau Mittelfruh @ 20 min
.25 oz Hallertau Mittelfruh @ flameout
White Labs - Hefeweizen IV Ale Yeast WLP380 w/starter
Very drinkable especially for non-hefe fans. I've brewed this twice and enjoy very much having it as a staple in my house.