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Old 12-05-2012, 04:17 AM   #1
Feb 2011
Posts: 144
Liked 2 Times on 2 Posts

See subject.
I live in RI.
There are a few breweries and brewpubs in the RI area.
For the most part, they make bad beer.
I feel as though most of the homebrewers in the area I know make really good beer and most of the commercial sites make bad beer.
I know it's all subjective, but is this an issue of commercial places trying to make commercial beer? Or brewers that just have no f****ing idea how to make a good brew? What's the deal?

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Old 12-05-2012, 04:19 AM   #2
May 2012
Wash, DC
Posts: 1,236
Liked 161 Times on 124 Posts

Well I will agree with you that RI makes bad beer. RI also happens to be the new england sh!t hole underdog state. They make weiners though.

But a surprisingly high number of MA breweries are bad. And there are no CT breweries... It (the scene) is all in NY and VT and NH and ME. Don't ask me why.

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Old 12-05-2012, 04:21 AM   #3
Jan 2012
san diego, california
Posts: 215
Liked 20 Times on 17 Posts

Not at all. A lot of breweries are in it to make money and as such its not super surprising that a lot of startups don't really understand the craft beer market.

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Old 12-05-2012, 04:57 AM   #4
Oct 2011
Fleetwood, Pa
Posts: 1,124
Liked 152 Times on 107 Posts

Brewing is an art. It's a skill that takes a good deal of practice and refining your technique.

Just because you can afford the most expensive golf clubs, doesn't make you Arnold Palmer. I've had homebrews ( My own and others ) that I would rate above many brewpub offerings.
Screw it, Lets brew it

Primary 1- BM's Cream of three crops.
Primary 2- Paleface Scalper
Primary 3- Monks Reward (Kreuzberg)
Kegged - Honey Badger, Heady topper clone 1, Indian Paleface Scalper
Bottled- Skeptical Dog winter Lager, Hell's Belgian, Old Dutch Hiefer Hefe,Aphlewein, Chocolate Thunder porter, Jacked up lantern

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Old 12-05-2012, 04:59 AM   #5
Nov 2012
Madison, Wisconsin
Posts: 75

Also it's all a bit subjective in the first place, I guess.
Current brewing pipeline: empty
Bottled: Rock Steady IPA, Hefeweizen
RIP: Everyday IPA, Coffee Stout
Future: BCBS clone?

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Old 12-05-2012, 05:20 AM   #6
Oct 2011
Rancho Cordova, CA
Posts: 529
Liked 39 Times on 31 Posts

Why would you be amazed? Look how many restaraunts make bad food. Quality is always rare. That said the breweries that last for any length of time usually make good beer.
"Stupid Should Hurt"

Rev2010 Likes This 
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Old 12-05-2012, 05:28 AM   #7
Mar 2012
Shaker Heights, Ohio
Posts: 163
Liked 22 Times on 21 Posts

I don't know that I'd say that the breweries near me make bad beer, but I was almost shocked the first time I tasted some professional beers and immediately thought "these taste just like the beers I make." I don't know if that's an indictment on my brewing or theirs.

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Old 12-05-2012, 05:35 AM   #8
step's Avatar
Dec 2009
Hood River, Oregon
Posts: 427
Liked 18 Times on 16 Posts

Mediocrity will always survive. That being said, I hope excellence will thrive. McDonalds survives for the simple fact that people know exactly what they are going to get... it doesn't matter if you are in Boston or LA your BigMac will be the same. People that take risks sometimes fail. People that want to make money on the "idea" of craft beer will not take risks. Some people thrive on risk, but often the perceived risk is higher than the actual risk because the person undertaking the risk has sufficient skill to reduce the overall risk.

What I am trying to say is that some people can't afford to take the risk to produce something truly sublime. Often, great beer isn't cheap to make. A failed batch or three of expensive beer is something a small scale start-up simple can't afford. There, they plod along in mediocrity. It is up to us as consumers and beer ambassadors to help educate the public (in a non-pretentious manor) about what has merit. I wish you good luck in your quest for good local beer. However, please keep trying the small start up and support your local beer establishment. Maybe you should start a joint?

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Old 12-05-2012, 05:41 AM   #9
45_70sharps's Avatar
Sep 2012
Raymond, Washington
Posts: 1,807
Liked 172 Times on 141 Posts

The bigger the brewery, the better they are at making beer that the masses want.
Good beer is a matter of taste. To be big, they make beer that large numbers of people want. The large numbers of people want beer that many of us would not like. Bland, lacking distinct favor and character, by our standards.
We are not typical beer lovers or everyone would be homebrewing.

You will never see Black Butte being sold by the truckload at a Nascar event.
Let's see if I keep this updated!

On tap
Black Butte clone

In secondary
Pumpkin ale

In primary
Honey wit

Up next.. Firestone Union Jack clone

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Old 12-05-2012, 06:51 AM   #10
Sep 2010
Las Vegas
Posts: 651
Liked 11 Times on 10 Posts

I agree I have been very underwhelmed by much of the local offerings here. I ask myself the same question as to why. These guys are pros and have access to the same information I do so what gives. It boggles my mind.

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