I just got back my lab report from Ward labs, and I have been trying to break it down into terms that I can understand.
I've done a bit of reading, checked out the EZ Water Calculator ( http://www.ezwatercalculator.com/
), and have definitely come to the realization that I can use some help and insight.
I appreciate that there are different styles that developed in large part because of the water available to the nearby breweries. What I am hoping for is a more general understanding of my water and what the best additives are to optimize it for most styles if possible.
I am pumping from a private well in NC. Here are my numbers:
Any help is GREATLY appreciated!