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Old 12-04-2012, 09:16 PM   #1
zach1288
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Dec 2009
, Pennsylvania
Posts: 208
Liked 4 Times on 3 Posts


Recipe Type: All Grain   
Yeast: WL   
Yeast Starter: California Ale Yeast WL001   
Additional Yeast or Yeast Starter: 1.5L   
Batch Size (Gallons): 5   
Original Gravity: 1.062   
Final Gravity: 1.011   
IBU: 69.3   
Boiling Time (Minutes): 60   
Color: 6.4   
Primary Fermentation (# of Days & Temp): (64F) 3 Weeks Primary / Dry Hops 1 Week (4 Weeks Total)   
Secondary Fermentation (# of Days & Temp): No   
Tasting Notes: Simple, light, grainy malt. Fruity, juicy, pungent hops. Complex for a single hop.   

10 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1 76.9 %
2 lbs Vienna Malt (3.5 SRM) Grain 2 15.4 %
8.0 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3 3.8 %
8.0 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 4 3.8 %


0.25 oz Galaxy [14.00 %] - First Wort 60.0 min Hop 5 12.6 IBUs
1.00 oz Galaxy [14.00 %] - Boil 60.0 min Hop 6 45.7 IBUs
0.25 oz Galaxy [14.00 %] - Boil 20.0 min Hop 7 6.9 IBUs
0.25 oz Galaxy [14.00 %] - Boil 10.0 min Hop 8 4.1 IBUs
0.25 oz Galaxy [14.00 %] - Boil 0.0 min Hop 9 0.0 IBUs
1.00 oz Galaxy [14.00 %] - Dry Hop 0.0 Days

1.0 pkg California Ale (White Labs #WLP001) [35.49 ml] Yeast 10

Mash at 152F for 60 minutes.

6.8% ABV




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Old 01-03-2013, 10:46 PM   #2
ampsman
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Aug 2011
SAN JOSE, California
Posts: 152
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love to hear how this one turned out, I just ordered a bunch of galaxy.



 
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Old 01-04-2013, 01:48 AM   #3
TomTwanks
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Nov 2012
Posts: 33
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Where did you order your galaxy from? I'm in dire need!

 
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Old 01-04-2013, 05:58 AM   #4
zach1288
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Dec 2009
, Pennsylvania
Posts: 208
Liked 4 Times on 3 Posts


Quote:
Originally Posted by ampsman View Post
love to hear how this one turned out, I just ordered a bunch of galaxy.
It was awesome. The only thing I would do next time is mash a little higher. It was too dry for my taste.

 
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Old 01-05-2013, 07:44 AM   #5
Loneleigh
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Feb 2011
Concord, CA
Posts: 54
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Quote:
Originally Posted by ampsman View Post
love to hear how this one turned out, I just ordered a bunch of galaxy.
Yes please tell us where.

 
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Old 01-05-2013, 08:42 AM   #6
TomTwanks
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Nov 2012
Posts: 33
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Ordered some from hopsshack,com . 2,75 an oz, no limit

 
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Old 01-05-2013, 08:20 PM   #7
xandrake
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Jan 2013
Posts: 3

Also Bitter & Esters has a ton of Au. Galaxy. Just picked up 8 oz. Worth a walk down if you're near Brooklyn.

bitterandesters,com

 
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Old 01-30-2013, 12:01 AM   #8
boysbrew2012
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Apr 2012
San Jose, CA, CA
Posts: 80
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go to amazon during the off-season...remember australia's seasons are backwards to ours...we harvest hops in august sept they harvest in april may time frame. (I think???) anyway you can look up the actual months they harvest...but gotta remember its backwards and availability is short so stock up if you plan on making monthly batches!!!

 
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Old 02-06-2015, 10:10 PM   #9
elserge
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Feb 2015
Posts: 3


Hi everyone! This is my first post. I'm a brand new home brewer. I have made one all grain, SMaSH recipe, and Id like to make this one next, I have the ingredients...
I'm not totally sure how to read the recipe without step by step, I'm a bit embarrassed to say. So, you start with the mash, for 60 minutes? Then, when you are draining the wort, you have the first pack of hops already waiting in the kettle? Then bring to a boil and add the 60 minute pack of hops? What does the boil zero minutes hops pack mean? What temp do you need to bring it down to before you add the yeast? Is the 64 degrees the ideal fermenting temp? I'm probably going to have to do 70-72, how will that change it, if at all? It doesn't say to add extra water at the end or anything, like some recipes do. Is that ok or is it something everyone does? And, after it ferments 3 weeks, then you add the last pack of hops for one week?
Sorry for all the questions!!

 
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Old 03-06-2015, 05:47 PM   #10
Austin
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Jul 2014
Posts: 2,329
Liked 1172 Times on 504 Posts


Quote:
Originally Posted by elserge View Post
Hi everyone! This is my first post. I'm a brand new home brewer. I have made one all grain, SMaSH recipe, and Id like to make this one next, I have the ingredients...
I'm not totally sure how to read the recipe without step by step, I'm a bit embarrassed to say. So, you start with the mash, for 60 minutes? Then, when you are draining the wort, you have the first pack of hops already waiting in the kettle? Then bring to a boil and add the 60 minute pack of hops? What does the boil zero minutes hops pack mean? What temp do you need to bring it down to before you add the yeast? Is the 64 degrees the ideal fermenting temp? I'm probably going to have to do 70-72, how will that change it, if at all? It doesn't say to add extra water at the end or anything, like some recipes do. Is that ok or is it something everyone does? And, after it ferments 3 weeks, then you add the last pack of hops for one week?
Sorry for all the questions!!
Can anyone help here?



 
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