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Home Brew Forums > Home Brewing Beer > General Beer Discussion > Moving a "brewery" across state lines and to a new home
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Old 12-04-2012, 06:32 PM   #11
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Originally Posted by billl View Post
Sounds like a great excuse to buy some "extra" kegs, right? Flushing kegs with CO2 and using them to "secondary" is a great way to age beer anyway.

The kegs would be spill/leak proof and light-tight, and they're not going to shatter in the back of a moving truck. Those that you've got Brett chomping on at the moment, you could either transfer back to carboys once you're in the new house, or simply hit the relief valve from time to time to make sure you don't get too much pressure build-up, and you'd be golden.

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Old 12-04-2012, 06:34 PM   #12
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Originally Posted by thughes View Post
Or........simply stretch a balloon over the mouth of the carboy.
Over the stopper, that's a really good idea.
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