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Old 12-04-2012, 01:48 PM   #1
Jun 2010
Posts: 930
Liked 64 Times on 49 Posts

The supermarket had some ducks next to the turkeys on sale after Thanksgiving, I decided to give it a go.

Brined it for about 6 hours then threw it on the kamado with some cherry wood.

This thing turned out amazing, my wife and even the foster kid were raving about it.

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Old 12-04-2012, 01:52 PM   #2
ThickHead's Avatar
Oct 2008
Posts: 974
Liked 48 Times on 31 Posts

There is a reason you see ducks hanging in all those Chinese restaurant windows. They're frickin' delicious.

"I am a firm believer in the people. If given the truth, they can be depended upon to meet any national crisis. The great point is to bring them the real facts, and beer."

-Abraham Lincoln

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Old 12-04-2012, 01:54 PM   #3
I'm no atheist scientist, but...
Oct 2009
Thiensville, Wisconsin
Posts: 8,413
Liked 503 Times on 391 Posts

i love duck - i tried cooking duck 'l orange once. it turned out....ok

i did discover i'm not very good at carving birds.
The man who intoxicates himself on bad whisky is sometimes moved to kill his wife and set his house on fire, but the victim of applejack is capable of blowing up a whole town with dynamite and of reciting original poetry to every surviving inhabitant.

"A Wicked Beverage," New York Times, April 10, 1894

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Old 12-04-2012, 01:59 PM   #4
Jan 2011
Sierra, Nevada
Posts: 4,042
Liked 440 Times on 351 Posts

One of the only meats you should start in a cold, ungreased pan because of the high fat content of the skin. It will burn too easily if tossed into a piping hot, oiled pan.

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