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Old 12-04-2012, 01:48 PM   #1
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Default Duck

The supermarket had some ducks next to the turkeys on sale after Thanksgiving, I decided to give it a go.

Brined it for about 6 hours then threw it on the kamado with some cherry wood.

This thing turned out amazing, my wife and even the foster kid were raving about it.

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Old 12-04-2012, 01:52 PM   #2
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There is a reason you see ducks hanging in all those Chinese restaurant windows. They're frickin' delicious.


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Old 12-04-2012, 01:54 PM   #3
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i love duck - i tried cooking duck 'l orange once. it turned out....ok

i did discover i'm not very good at carving birds.
The man who intoxicates himself on bad whisky is sometimes moved to kill his wife and set his house on fire, but the victim of applejack is capable of blowing up a whole town with dynamite and of reciting original poetry to every surviving inhabitant.

– "A Wicked Beverage," New York Times, April 10, 1894
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Old 12-04-2012, 01:59 PM   #4
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One of the only meats you should start in a cold, ungreased pan because of the high fat content of the skin. It will burn too easily if tossed into a piping hot, oiled pan.
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