Well, I racked it this evening, and tasted it...
I am quite disappointed.
The ABV came out about 5.5%, and it had almost no aroma at all. We tasted it, and it had almost no flavor. First taste was quite tart, but no flavor followed. A very, VERY, bland tea taste, with a hint of plastic. Adding lemon juice didn't help any, except to add some lemon to the plastic bouquet.
Since airlock activity was down to 1 bubble every minute and a half, I'm not gonna let it ferment any further. I bottled, and put it into the fridge to see if chilling and/or aging will help any.
I need to figure out how to get more of the tea flavor to make it through fermentation. Maybe a different yeast, or a stronger tea base. Also need to get the ABV up a little higher. Any suggestions are greatly appreciated, I'll be trying beta 0.2 here in the next couple months.