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Old 12-05-2012, 04:34 PM   #11
Fletcher21
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Apr 2011
Oregon City, Oregon
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To much hops... I have never heard of such a thing... What is this to much hops thing that you speak of?

 
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Old 12-05-2012, 04:58 PM   #12
Gallinazorey
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Dec 2012
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Quote:
Originally Posted by Fletcher21 View Post
To much hops... I have never heard of such a thing... What is this to much hops thing that you speak of?
right! thats my question

 
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Old 12-05-2012, 05:42 PM   #13
TwoGunz
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Jan 2011
Syracuse, New york
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Quote:
Originally Posted by Gallinazorey

right! thats my question
So you guys live on the west coast?

East coast malt head forever!

 
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Old 12-05-2012, 05:47 PM   #14
thughes
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Jan 2010
Rochester
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Quote:
Originally Posted by Gallinazorey View Post
When you say give it a few months and try it again...I imagine you mean once it has been bottles correct?
Yes, that is correct. Flavors will change as the beer sits in the bottles and continues to age. Sample your beer at regular intervals after it has been bottled and is properly carbonated. Make very detailed tasting notes each time you sample and you will begin to see for yourself how the flavor profile changes with time.
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Old 12-05-2012, 09:59 PM   #15
45_70sharps
 
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Sep 2012
Raymond, Washington
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Quote:
Originally Posted by TwoGunz View Post

So you guys live on the west coast?

East coast malt head forever!
I can smell the Pacific ocean and that means two things.
1) I'm on the west coast
2) I need more hops. I can still smell the salt air.
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Old 12-05-2012, 10:35 PM   #16
smartass
 
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Nov 2012
wichita, kansas
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sounds like you should let that beer set for a bout two months, i always let my beers set at least two months before i keg them lagars could take even longer depending on the taste you desire.

 
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