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Old 12-05-2012, 03:11 AM   #31
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Location: Santa Rosa, CA
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My 1.107 Belgian Dark Strong went nuts like that, lost at least 1/2 gallon then the fermentation really stalled aroun 1.035....I have since gone to FermCapAT and am getting ready to do another big beer to test it.

Something is always fermenting....
"It's Bahl Hornin'"

Brite Tank/Lagering:
Kegged: Sour Saison, Pale Ale, Aggie Ale, Firestone DBA, De Koninck Blonde
Bottled: Belgian Quad (Grand Reserve), Derangement (Belgian Dark Strong)
On Deck: Pliny the Younger
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