Monster in my cellar - Page 4 - Home Brew Forums

Register Now!
Home Brew Forums > Home Brewing Beer > Fermentation & Yeast > Monster in my cellar

Reply
 
Thread Tools
Old 12-05-2012, 03:11 AM   #31
helibrewer
HBT_SUPPORTER.png
 
helibrewer's Avatar
Recipes 
 
Nov 2011
Santa Rosa, CA
Posts: 3,800
Liked 324 Times on 274 Posts


My 1.107 Belgian Dark Strong went nuts like that, lost at least 1/2 gallon then the fermentation really stalled aroun 1.035....I have since gone to FermCapAT and am getting ready to do another big beer to test it.
__________________
Something is always fermenting....
"It's Bahl Hornin'"

Primary:
Kegged: Bourbon Barrel Imperial Stout
On Deck: German Lager

 
Reply With Quote
Reply
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
How do I to keep ale at cellar temperature? MikefromMichigan Bottling/Kegging 4 08-10-2012 01:24 PM
Refrigerator -> cellar? gyllstromk General Beer Discussion 0 07-25-2012 10:01 PM
What do you have in your cellar aging? rbridges01 Commercial Brew Discussion 32 05-02-2012 10:20 PM
Is my cellar ok? Genjin Beginners Beer Brewing Forum 22 04-18-2012 11:25 AM
The Wine Cellar Wade E Winemaking Forum 15 03-04-2010 03:36 PM


Forum Jump