Monster in my cellar - Page 4 - Home Brew Forums

Register Now!
Home Brew Forums > Home Brewing Beer > Fermentation & Yeast > Monster in my cellar

Thread Tools
Old 12-05-2012, 03:11 AM   #31
helibrewer's Avatar
Nov 2011
Santa Rosa, CA
Posts: 3,808
Liked 324 Times on 274 Posts

My 1.107 Belgian Dark Strong went nuts like that, lost at least 1/2 gallon then the fermentation really stalled aroun 1.035....I have since gone to FermCapAT and am getting ready to do another big beer to test it.
Something is always fermenting....
"It's Bahl Hornin'"

Kegged: Bourbon Barrel Imperial Stout
On Deck: German Lager

Reply With Quote
Thread Tools

Similar Threads
Thread Thread Starter Forum Replies Last Post
How do I to keep ale at cellar temperature? MikefromMichigan Bottling/Kegging 4 08-10-2012 01:24 PM
Refrigerator -> cellar? gyllstromk General Beer Discussion 0 07-25-2012 10:01 PM
What do you have in your cellar aging? rbridges01 Commercial Brew Discussion 32 05-02-2012 10:20 PM
Is my cellar ok? Genjin Beginners Beer Brewing Forum 22 04-18-2012 11:25 AM
The Wine Cellar Wade E Winemaking Forum 15 03-04-2010 03:36 PM

Forum Jump