Hmmmm I just put this in secondary and I think it's going to be too hoppy and conflict with the peanut butter and chocolate flavors. I'm bottling some milk stout this weekend and it seems much better suited to a Reece Cup flavor. Much less hops, a nice sweet malty base with plenty of rich mouth feel.
I have the recipe for the milk stout on the recipe board here. http://www.homebrewtalk.com/f68/chai...-stout-371744/
My brew buddy has half the 10 gallon batch of milk stout and is adding some vodka soaked in cacao nibs instead of the chai tea so I'll have to grab some of it. Hopefully I can get it done this weekend.