Belgian Quad/Dark Strong with Rye? - Home Brew Forums
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Old 12-03-2012, 09:35 PM   #1
tennesseean_87
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Aug 2011
Bismarck, ND
Posts: 1,482
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Has anyone done this? The idea popped into my head, but I haven't found any threads on it; just other Belgian rye beers (saison, etc.).

Any thoughts?


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#8 Corks in Belgian Bottles Hold Carbonation
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Drinking: Irish Red, Hoppy Brown, Belgian Export Stout, Oktoberfest, Dubbel
Fermenting: Belgian Saison, Session Steam(ish)
On Deck: Pilsner/Schwarzbier split batch, Berliner Weiss? White IPA?

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Old 12-05-2012, 01:37 AM   #2
JNEL73
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Jul 2011
glens falls, ny
Posts: 35
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was thinking of a similar idea. Trying some Belgian beers to see which would be a good ideal base. Was thinking of strong golden or dark. Had a duvel and feel rye spicy would overwhem the yeast character. Was thinking rare vos with rye maybe? I believe their yeast is similar to 550. If you want we can try to create a recipe together.

Jon

 
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Old 12-05-2012, 10:24 PM   #3
tennesseean_87
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Aug 2011
Bismarck, ND
Posts: 1,482
Liked 134 Times on 98 Posts


I'm not great at recipe developement yet, and I'm definitely not an authority on Belgian beers. I was really just curious since it seems everything under the sun has been tried already. That said, if you try something, post it.

I think my next BDSA will be something like the Pannepot clone that the Candi Syrup people have posted, with a hint of choc and black malt. I'll see what that does before i try something different.
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#8 Corks in Belgian Bottles Hold Carbonation
Increasing Pipeline Diversity
Drinking: Irish Red, Hoppy Brown, Belgian Export Stout, Oktoberfest, Dubbel
Fermenting: Belgian Saison, Session Steam(ish)
On Deck: Pilsner/Schwarzbier split batch, Berliner Weiss? White IPA?

Youtube Channel on Homebrewing ::: Youtube Channel on Pipe Smoking

 
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