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Old 12-03-2012, 08:31 PM   #1
bigego236
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Nov 2012
Laguna Niguel, Ca
Posts: 43


I started a new batch fri and added a cup and a half of brown sugar to my one gallon of cider. I boiled about 16oz of juice with the brown sugar than let that sit for a bit before adding it to the juice. Here's my issue, I think I added it to soon ie before it cooled to room temp and than pitched my yeast. The temp of the juice was about 81' when I did this. It's been about three days and I'm getting about 14 bubbles a min in the airlock and the temp is 64' some am I doing fine and just need to relaxe or should I pitch in some yeast

 
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Old 12-03-2012, 08:33 PM   #2
bigego236
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Nov 2012
Laguna Niguel, Ca
Posts: 43

Don't know what happend to the rest of my post? Anyways as I was saying should I pitch in some yeast nutrient or just be patient?

 
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Old 12-03-2012, 08:43 PM   #3
ColbyJack
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Nov 2011
Eagle River, Alaska
Posts: 367
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Relax. What yeast are you using?

 
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Old 12-03-2012, 09:48 PM   #4
bigego236
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Nov 2012
Laguna Niguel, Ca
Posts: 43

Saflager s-23 I know the temp is warm for lager yeast but SoCal is having a warm fall. Go figure

 
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