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Old 03-06-2013, 08:10 PM   #21
fayderek14
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Perfect. One last question. How much sugar did you use to prime? Im thinking about trying this in a 5 gallon batch. Thanks for the help.
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Old 03-06-2013, 09:56 PM   #22
goo-gone
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I made a different volume than I assume you're going to make. Do a search for priming sugar calculator.
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