fermenting temp for a Zombie Dust cirta - Home Brew Forums

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Old 12-03-2012, 04:58 PM   #1
Oct 2012
Streetsboro, Ohio
Posts: 138
Liked 4 Times on 3 Posts

Right now I am fermenting with a swamp cooler setup, ambient temp in the house is usually 66-68 degrees, so I probably get the outside of the fermenter maybe 62 or so with the evaporation. I was thinking today though, that since it's a fruity brew, that maybe it would benefit from a higher temperature ferment? I know a lot of others are currently brewing this, as the citra hops are getting snapped up like crack in Detroit.

What yeast and temps is everyone here using? Might be a bit late for me, I'm already several days in to the ferment.

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