I took another hydrometer reading list night. I'm around 1.011. Last week I was at 1.012. I'm not even sure if it really fell because .001 degrees is pretty tough to read on a floating hydrometer. I'm tempted to bottle. I'll give it another week though.
In any case it looks like this isn't going to ferment to dryness. No need to backsweeten, I guess.
I'm tempted to bottle with light carbonation and in champagne bottle just in case.
Any thoughts from cider vets?