Hi All - i'm new to brewing and the forum.
I am going to do my first all grain batch today. Actually going to try 2 batches.
One of them is a 'christmas ale'. It's based on a porter recipe - i am going to add cinnamon and cloves and would really like to get some plum flavours into the beer.
How would i go about that?
Someone suggested priming with plum jam.
could i add plums during the boil? What effect would the sugars have?
I have a juicer, so i could juice the plums.