Originally Posted by khakijoe
i read u need to go to secondary to keep it from tasting bad but it semms like people here dont think that one reevy guy say dont even bottle just keep it in the bucket and seal it up carbonate that way but i dont understand how u drink five gallons at once or if u put the lid back on and it gets carbonated again. i have a lot to learn with u guys
There is no lacking of opinions on here.
Some good, some bad.
Just like anything else, you will even see people that know more than you can hope to learn that still put out bad advice based on whatever that tainted their views.
Your job is to read all the opinions, read the books, read websites, talk to people, brew your own and decide what works for you.
The use of a secondary, the effect of leaving hops on the beer for extended times, best way to carbonate, how long till beer is good glass or plastic fermenter.
All subjects that you will see people disagree on.
Instead of looking at this as meaning someone is wrong, most of the time this shows that it's beer. It's forgiving and you don't need to over worry about it.