Originally Posted by earwig
It could be low but without seeing your recipe and process its very hard to say.
Here is the recipe we used.
Shaftebury Cream Ale - O.G. - 1.042
6lb 10 oz pale malt extract
4 oz carapils malt
5 oz British crystal malt
4 oz chocolate malt
1 oz willamette \1/2 oz cascade blend together and boil 75% for 1 hour / use 25% for finishing