I need some opinions:
I am just getting into brewing and will start my first batch this weekend. Scored the free starter kit from Northern Brewer on Cyber Monday and I am getting everything ready. After reading several books and lurking on the forums I am ready to ask my first question.
I have two locations to choose from to set up my brewing (not the first batch, but while it's fermenting
In the back of my garage I have a 10'x11' room full of tools and storage crap. It does not have water or a drain but it is heated and cooled.
In my backyard I have a 16'x17' greenhouse. It needs some cleanup, a few new windows, and a new roof. It has a Natural Gas line run to a heater but I think it's clogged. I have three 20amp lines that I can run to it easily and water is just feet away. And of course, I would call it the "BrewHouse"
I live in Arkansas, where it gets 100+ in the summer (for about a month) with high humidity and 20's in the winter (month or two).
If you had a choice, where would you brew?
I plan on fermenting either inside or in a converted fridge. I want to move to all grain after the first few batches.