a few starter BIAB questions
I live in an apartment, and just did my first partial mash recipe, some wheat and two row for a hoppy wheat recipe I made up. It got me interested in doing some more all grain brewing, but obviously I'm probably limited to smaller batches.
So I have a few questions...
#1: I have a 5 gallon stock pot. What is the largest all grain BIAB volume I could reasonably expect to create? Would 3 gallons (to then ferment in a 5 gal better bottle) be unreasonable?
#2 how do you, mid mash, figure your efficiency? I know there's an iodine test that can tell you if conversion has happened, does it also tell you enough to know to what extent it could happen?
#3 if you were to reccomend an easy AG recipe for a newbie (done 3 extract brews thus far, want to get a small taste of the other side), what would it ve? BCS is in my Xmas list, and that'll be a great resource to see the difference between AG and extract, as well as just reminding me of all the different types of beer that can be brewed
Thanks for your help. This site as a whole has been extremely helpful and positive... Hope someday I'm knowledgeable enough to contribute back into it
Bottled: Cinnamon Apple Cider, Two Hearted Clone, FW Double Jack Clone
Kegged: House Pale Ale, Russian Imperial Stout, Milk Chocolate Stout/Porter Partigyle, Graff
On Deck: DIPA w/Heady Topper Yeast, Winter Warmer, Imperial Red