Originally Posted by PaintedRat
Will you just be doing Millet, or several grains? Will you be listing the possible grains and estimated diastatic power, or is everything besides Sorghum nill?
They all have DP. Any starchy seed has to, or it wouldn't have evolved to store starches. Whether or not you can manage to retain the DP well enough is another matter.
Primary: Fish Face IPA
Secondary: Perry, Plum Wine, Peach Wine, Mystery White Blend Wine
Bottled/Kegged: GF Graff, Accidentily Imperial Stout, Apricot Wine, Cider, All-Juice Apple Wine, All-Juice Strong Cider, Sparkling Plum Wine, Experimental Honey Steam
Coming soon:, Blackberry Wine, GF Pale, GF Braggot