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Old 12-03-2012, 04:19 PM   #21
geer537
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Sep 2010
Seaside, CA
Posts: 366
Liked 20 Times on 16 Posts


make the best Yeast Porn



 
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Old 12-03-2012, 05:34 PM   #22
Nightshade
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Apr 2012
Richland, WA
Posts: 1,421
Liked 193 Times on 150 Posts


...do it by the tun



 
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Old 12-03-2012, 06:09 PM   #23
ArcticBear
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Nov 2011
Branford, CT
Posts: 641
Liked 46 Times on 38 Posts


... never fear the foam

 
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Old 12-03-2012, 06:10 PM   #24
weirdboy
HBT_LIFETIMESUPPORTER.png
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May 2009
Los Angeles
Posts: 8,088
Liked 473 Times on 381 Posts


...put hops in their cereal.

 
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Old 12-03-2012, 06:12 PM   #25
Redbeard5289
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Jul 2009
Kasson, Minnesota
Posts: 177
Liked 14 Times on 13 Posts


enjoy watching yeasties fornicate behind glass...

 
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Old 12-03-2012, 08:03 PM   #26
conneryis007
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Nov 2009
Keystone, CO
Posts: 263
Liked 22 Times on 20 Posts


.....hide young ones in their cellar

 
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Old 12-03-2012, 08:14 PM   #27
WileECoyote
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Mar 2012
Mohave Valley, Az
Posts: 1,444
Liked 154 Times on 125 Posts


Like a good vigorous fermentation

Cheers
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WileECoyote
Naked Brew

Bartender Ill have what the gentleman on the floor is drinking.

I have spent more $ on brewing equipment than my truck cost!

Green beer sucks, let it age/condition/finish and become great before drinking it. WileECoyote

Good/Great beer takes time! if you want a quick beer go to the store or bar!

Things come and go. Good beer will live on for ever ! WileECoyote

 
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Old 12-03-2012, 08:19 PM   #28
Whattawort
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Aug 2012
East Bumfark, Yonder
Posts: 912
Liked 101 Times on 85 Posts


Sniff airlocks
Read to their beer
Like bratwurst
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Bottled - Swamp Water Mead
Kegged - Ryerish Red
Fermenting - Plinius Maior

“For a quart of Ale is a dish for a king.”
― William Shakespeare

 
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Old 12-03-2012, 08:21 PM   #29
jsv1204
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Jan 2012
Posts: 290
Liked 23 Times on 19 Posts


... drink the dregs!

 
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Old 12-03-2012, 08:24 PM   #30
Whattawort
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Aug 2012
East Bumfark, Yonder
Posts: 912
Liked 101 Times on 85 Posts


Quote:
Originally Posted by jsv1204 View Post
... chew the dregs!
ftfy


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Bottled - Swamp Water Mead
Kegged - Ryerish Red
Fermenting - Plinius Maior

“For a quart of Ale is a dish for a king.”
― William Shakespeare

 
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