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Old 12-03-2012, 01:03 AM   #1
OatStraw
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Aug 2011
Bartlesville, OK
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OK, I have some (old) ingredients that I am going to use tonight, but don't know exactly/approximately what style of beer this is going to turn out to be, anyone know what I am about to make or should call this mess?

4 lbs LME Light
1 lbs Brewers Malt 2-Row
8.0 oz Caramel/Crystal Malt
4.0 oz Chocolate Malt
1.0 oz Black (Patent) Malt

1 oz Northern Brewer 60 Min
0.5 oz Fuggles 15 Min

I am going to rack on top of (1/2) a 3944 Belgian Witbier yeast cake. I also have about 0.5 OZ of Saaz too that could be used .

Basically these were some ingredients I bought during my switch to all grain and I never used. The hops are fresher than the grains and the LME.

Have I invented a new style here? Thinking about adding some honey or brown sugar to up the OG.
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Old 12-04-2012, 02:40 AM   #2
badlee
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Oct 2010
Thailand, Chiang mai,Thailand
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I would say ferment that warm and get fruit out of the yeast.
Maybe dry hop with the Saaz?

 
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Old 12-04-2012, 02:45 PM   #3
OatStraw
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Aug 2011
Bartlesville, OK
Posts: 334
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Fermentation is going to be at 66* with my Belgian Wit. Only have 1 chamber.
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