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Old 12-02-2012, 10:39 PM   #21
bucfanmike's Avatar
Apr 2010
Posts: 1,023
Liked 27 Times on 24 Posts

not on IE here, firefox for me. Awesome build. If I didnt already have a huge chest freezer that I am converting for my brewshed id be on the hunt for one like this.
Mike in Duluth

Currently on Tap
1. Hefeweizen
2. BM Centennial Blonde
3. LHMS Clone

Next on Tap-Denny Conn Rye IPA
Kegged and aging Ed Worts Apfelwine, Denny Conn BVIP
Fermenters -

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Old 12-02-2012, 10:58 PM   #22
VegasJ's Avatar
Oct 2012
Pittsburgh, Pennsylvania
Posts: 325
Liked 72 Times on 48 Posts

I can see all of them, pc on Chrome.

hell of a setup... I feel bad for you when the back, center, top keg goes dry!

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Old 12-02-2012, 11:18 PM   #23
PJM's Avatar
Jun 2010
Wheeling, WV
Posts: 482
Liked 25 Times on 20 Posts

Do you notice any difference in temp between the kegs on the bottom and those on the top? That thing really is amazing. And what is avenue more impressive is that you still have shelf space on the door for bottles and cans

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Old 12-03-2012, 12:18 AM   #24
JonW's Avatar
Dec 2009
Huntington Beach ☼
Posts: 2,015
Liked 248 Times on 155 Posts

Originally Posted by VegasJ View Post
hell of a setup... I feel bad for you when the back, center, top keg goes dry!
I only have to move one keg to get the back one out.

Originally Posted by PJM View Post
Do you notice any difference in temp between the kegs on the bottom and those on the top?
Temps are stable top and bottom. Full kegs tend to stabilize the temps pretty good between everything that's in there. Plus, the freezer has a recirculation fan on when it is chilling.
Surf City Brewing (TM)

My Single Tier, 3 Pump, BCS-462, Brutus Build:..... [LINK]
My customized BCS-462 controller web interface:.. [LINK]
My 8 tap, 11 keg, upright Keezer build:.................... [LINK]

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Old 12-03-2012, 01:00 AM   #25
Jul 2010
Warfordsburg, Pennsylvania
Posts: 682
Liked 115 Times on 83 Posts

I'm working on something very similar, but with less taps. I've got 3 now, but I'd like to have 5 or 6. Great job man! Clean
Fermenting - Nada
Bottled/ Kegged - Reaper's Mild
Up Next: a porter

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Old 12-03-2012, 02:36 PM   #26
CidahMastah's Avatar
Nov 2010
, New York
Posts: 4,242
Liked 42 Times on 39 Posts

Now it I could only sell my current keezer to make this one...

Simply an awesome build and solves a lot of cold conditioning/ storage issues.
Man,... That's a lotta hooch!
Steel rig in progress
ebuild info

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Old 12-04-2012, 02:41 AM   #27
Feb 2012
Charlotte, North Carolina
Posts: 44
Liked 4 Times on 4 Posts

Originally Posted by JonW
I recently built a new keezer that I keep in my garage. I was previously running 6 taps and I wanted to expand just a little more, but I also wanted to add storage for a few kegs to cold condition them.

I decided to go with an upright (frost-free) freezer for the smaller footprint.

Here's what I built:

The basic freezer is a Frigidaire 20 CF upright.

You can fit 6 kegs on the top shelf and 5 on the bottom. By only doing 5 on the bottom, you can maintain all the door shelves. If you want to do 6 on the bottom, you'll need to remove some of the door shelves. There is a hump on the back wall that forces the kegs forward a bit on the lower section. I also added a 2x2 wood frame to support the freezer shelf.

I removed two wires from the shelf to open an area between the kegs to route the lines up from under the shelf. When 6 kegs are on the top shelf, there is a natural gap/hole in the middle of the kegs that was perfect for routing the lines.

I drilled 4 holes through the back wall. One hole is for my temp probe and the other 3 are for gas lines. I used 3/8" SS tubing bent in a 90 degree radius to poke through the back wall. I then crimp on the 5/16" gas lines to the SS tubing on both the inside and outside. This makes it clean on the inside and also gives the bend on the outside to minimize the space behind the keezer so you can push it all the way against the wall.

I mounted the 8 port manifold for CO2 and a 2 port manifold for nitrogen/co2 under the shelf frame.

I used 90 degree tail pieces for the inside of the shanks to minimize the space needed for the lines. I also bought extra shank collars to use on the inside of the door so that the shank nut had a larger surface area to compress against the inside wall. I drilled a 2" hole in one of the shelves and routed the lines through that hole. This was to keep the lines organized and to position them right below the keg shelf. Having 5 kegs on the bottom also provided slack space on the end for the lines to collapse into when the door closes.

Here's a summary of my build costs. I re-used some items I already had, so I didn't include costs for those (425SS faucets, CO2/Nitro tanks & regulators).
This thing is gorgeous man. Nicely done.
Untappd: jmaysnc | Twitter: jmaysnc

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Old 12-04-2012, 04:59 PM   #28
BethelLight's Avatar
Mar 2012
San Clemente, CA
Posts: 24
Liked 17 Times on 10 Posts

That is the nicest keezer I've seen yet. Thanks for sharing!

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Old 12-04-2012, 07:14 PM   #29
fxdude's Avatar
Jan 2011
Hollywood, CA
Posts: 205
Liked 28 Times on 9 Posts

That is just fantastic, I have a kegerator that probably takes up just slightly smaller footprint and only has three taps. Living in a one bedroom apartment it's all about footprint space. I will definitely be moving to something like this.

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Old 12-06-2012, 06:03 PM   #30
More Humann than human
humann_brewing's Avatar
Oct 2008
the sun
Posts: 15,535
Liked 329 Times on 325 Posts

very nice and man that is cheap when you get that freezer for $200.

Looks great!

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