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Old 12-05-2012, 05:34 PM   #11
Nov 2012
Houston, Texas
Posts: 9

had never really played with bread yeast before, read about Joe's AOM and his use of it, felt inspired.

sure it's slower than brewing strains, but I'm just gonna rack it once the fruit falls and then forget it for a few more months, maybe a year or 4, who knows

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