Rye wee heavy input - Home Brew Forums
Home Brew Forums > Home Brewing Beer > Recipes/Ingredients > Rye wee heavy input

Reply
 
Thread Tools
Old 12-02-2012, 01:38 PM   #1
JNEL73
Recipes 
 
Jul 2011
glens falls, ny
Posts: 35
Liked 5 Times on 3 Posts



I love rye and my new favorite style is the wee heavy. I was thinking about modifying the BYO recipe for Oskar Blue Old Chub.

14# 2 row (change to Maris?)
18 oz eng dark crystal
12 oz Munich 10
3.5 chocolate (pale?)
3 # rye malt
Challenger @ 60 for 35 ibu (northern brewer? )
Mash 155 60 min
Boil 90
Wyeastlab 1728( repotted to give smoke undertones compared to wl029?)
Ferment at 62

Want the rye but don't want it to steal the show? Also challenger can give spicy but feel at 60 should give to much flavor(some say bitter still gives some flavor? Also was hoping the rye to add mouth feel to the old chub seems slightly thin to me?

Thanks for any thoughts
Jon

 
Reply With Quote
Old 12-02-2012, 04:57 PM   #2
ne0t0ky0
Recipes 
 
Jul 2010
Pflugerville, Texas
Posts: 346
Liked 13 Times on 13 Posts


Looks good, I just brewed something similar but I'd definitely us more rye like you have.

http://beersmithrecipes.com/viewreci.../big-fat-phony
__________________
Blog Recipes

 
Reply With Quote
Reply
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
Wee Heavy Recipe Idea - Looking for input LoneWolfPR Recipes/Ingredients 10 04-10-2012 03:11 AM
Making a heavy beer...not so heavy prrriiide General Beer Discussion 1 09-01-2011 03:06 AM
Wee Heavy FSR402 Recipes/Ingredients 6 08-29-2007 04:15 PM
A little help, this keg is heavy!! Radarbrew Bottling/Kegging 7 05-28-2006 05:19 AM
wee heavy brewhead Recipes/Ingredients 4 06-01-2005 06:44 PM


Forum Jump