Home Brew Forums > Recipe Database > HomeBrewTalk.com Recipe Database > Belgian and French Ale > All-Grain - Patersbier

Reply
 
Thread Tools
Old 12-02-2012, 10:34 AM   #1
thisone
Feedback Score: 0 reviews
Recipes 
 
Join Date: Feb 2011
Location: Los Angeles
Posts: 74
Liked 2 Times on 2 Posts

Default All-Grain - Patersbier

Recipe Type: All Grain
Yeast: Wyeast Belgian Strong A
Yeast Starter: yes
Batch Size (Gallons): 5.5
Original Gravity: 1.044
Final Gravity: 1.010
IBU: 19
Boiling Time (Minutes): 90
Color: yellow
Primary Fermentation (# of Days & Temp): 10
Tasting Notes: Duvel-like; light and unmistakably Belgian-tasting

This is one beer that I've had my sights set when I first began homebrewing. I love Duvel, but I didn't like that I really had to pace myself when drinking them. At 8.5% ABV, two or three of those can hit hard. So I set out to make a session version of one of my favorite beers

This is a light beer that's approachable by most (co-brewers mom only drinks crappy light beer but she found herself enjoying a couple of these), but substantial enough to keep craft beer lovers interested.

It tastes like Duvel. Pilsner malt along with a hint of Saaz hops, and a pleasant fruity yeast character to fill out the rest

Patersbier
Highwayman Brewery

5.50 Gallons
70% Efficiency
Preboil Volume: about 6.80 gallons
Style: Belgian Specialty Ale

9 lbs Belgian Pilsner Malt
8.0 oz Cara-Pils/Dextrine

0.75 oz Saaz (3.5%) - 60 min (whatever it takes to hit 19 IBUs)
0.50 oz Saaz (3.5%) - 30 min
0.50 oz Saaz (3.5%) - 15 min

Wyeast Belgian Strong Ale (used http://yeastcalc.com to make an appropriate starter)
start fermenting at 65F then let rise to 72F over the next couple of days

Protein Rest - 9 quarts - 122F for 30 minutes
Saccharification Rest - 8 quarts infusion - 150F for 30 minutes

For those who build their water (light beers don't seem to work well with my tap water, so I build from distilled):
59 Cal 7 Mag 10 Sod 73 Chl 72 Sul 22 Alk
thisone is offline  
 
Reply With Quote
Old 01-30-2013, 03:10 AM   #2
dbals
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jan 2010
Location: Chicago
Posts: 127
Liked 7 Times on 5 Posts
Likes Given: 12

Default


I made this three weeks ago and kegged last night- poured a glass this evening....... I have to say, That is one damn fine beer! OG 1.050 FG 1.008

Thanks,
Dan
dbals is offline  
 
Reply With Quote
Old 01-31-2013, 12:45 PM   #3
thisone
Feedback Score: 0 reviews
Recipes 
 
Join Date: Feb 2011
Location: Los Angeles
Posts: 74
Liked 2 Times on 2 Posts

Default


Thanks. Glad you enjoyed it!
thisone is offline  
 
Reply With Quote
Old 02-12-2013, 01:27 PM   #4
brewbeerry
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jan 2012
Location: Richmond
Posts: 60
Liked 4 Times on 4 Posts
Likes Given: 2

Default


this is totally next on the brew list- maybe this friday. does this beer benefit from any extending aging or like other low OG session-able beers is it ready once carbonated? made a belgian golden strong few weeks ago thats still in primary so would like a quicker turnaround beer with similar flavor.
brewbeerry is offline  
 
Reply With Quote
Old 02-15-2013, 05:48 AM   #5
thisone
Feedback Score: 0 reviews
Recipes 
 
Join Date: Feb 2011
Location: Los Angeles
Posts: 74
Liked 2 Times on 2 Posts

Default


Awesome. I think it's pretty much ready as soon as its carbed
thisone is offline  
 
Reply With Quote
Reply


Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
Patersbier? gonpce Beginners Beer Brewing Forum 2 07-08-2012 01:28 AM
NB Patersbier...fantastic! topend Extract Brewing 16 02-02-2012 10:34 PM
Patersbier Killervector All Grain & Partial Mash Brewing 14 02-25-2011 01:42 AM
Patersbier Brew Day hightechlofi Recipes/Ingredients 0 04-27-2010 04:01 PM
Patersbier - Low FG? freyguy All Grain & Partial Mash Brewing 7 06-30-2008 03:14 PM


Forum Jump

Newest Threads

LATEST SPONSOR DEALS