Originally Posted by bottlebomber
What are you using for juice?
6 gallons of fresh pressed apple From this apple orchard up in a place called Watsonville near where I live. They say all they have done is ran it through ultraviolet light...
I'm also going to do 3 gallons of a pear apple combination
Two gallons pear and one gallon apple
But I had a pretty violent fermentation on my first one using EC1118
I was going to fill the carboy to 6 1/2 gallons but now I'm thinking I should only fill it to six?
What do you think bomber?