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Old 12-03-2012, 05:08 PM   #11
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Originally Posted by pabloj13 View Post
Through the acetobacter-infected hose, of course.
Yep. Something, somewhere, is harboring this. Infections - despite all of the scare threads you read on HBT every week - are very rare overall... even moreso with good sanitation. The chances of you getting three infected batches in a row with no underlying cause has to be up there with lightning strike risk.

Check out the priming sugar calculator, yeast starter calculator, and the beer calorie calculator.
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Old 12-03-2012, 11:22 PM   #12
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i think the acetobacter infected hose is right. i run boiling wort through it before i chill but must not be enough. all plastic hoses will be replaced before i brew again. by the way i brewed all three batches in
one weekend
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Old 12-04-2012, 12:14 AM   #13
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I still use the original hose to attach to the auto-siphion I got with my first beer kit from over a year and a half ago. Soaking in oyxclean or bleach and then star-san has kept it in good shape. I have yet to brew an infected beer.


"Brewed Fresh from the North End of Puget Sound"
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