YES...DME definately takes longer....you will need to let them sit in room temperature longer....any beers you had in fridge you will want to let warm...then turn upside down to kinda re-suspend yeast, and turn the, back upright of course
EVERYONE is entitled to my opinion!
Secondary: Chocolate milk Stout
Upcoming Brews: Dusseldorf Alt
Kegged: Biermuncher Centenniel Blonde