Yep.. I guess my beers are conditioned
I do the same as you, Carson.. ~3 weeks in primary.. cold crash in the cooler for a week and bottle/keg. This last batch I racked to a bucket with sugar and put half in a 3 gallon keg and the rest in bottles. I guess, even with the sugar in the beer, I can carb and drink the keg beer.. but, I think I'll let both bottles and keg sit for one week anyhow.. then put in the cold box for a week.. including the keg under pressure.
The term has always been a bit confusing. I've always used it to mean after bottling.. but, sounds like my beers have already 'conditioned' after my normal process. Have plenty of pipeline so not in a hurry to tap.