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Old 12-01-2012, 08:18 PM   #1
patthebrewer
 
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Sep 2012
, allenwood, nj
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My pre-pro American pilsner is due to come out of the primary( in my lager Fridge) in three weeks, I've decided to rack a new beer onto the yeast cake (wlp840). Does anyone have any ideas of style I could try with this yeast, or interesting recipes. Not really into a BMC, but I'm open to anything esle. What have you done with this yeast?? I'm kinda stumped on this one.....

 
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Old 12-01-2012, 11:06 PM   #2
marc06
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Sep 2008
Wilmington, NC
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I made an American dark lager.. its fermenting right now. It was:
80% 2 row
15% rice
5% carafa II

 
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Old 12-02-2012, 01:21 AM   #3
patthebrewer
 
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What hops did you use?

 
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Old 12-02-2012, 06:07 PM   #4
edecambra
 
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Baltic porter. I haven't made one cause I can't Lager but I'd love to.

 
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