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Old 12-05-2012, 02:12 AM   #11
kh54s10's Avatar
Aug 2011
Tiverton, Rhode Island
Posts: 11,667
Liked 1872 Times on 1534 Posts

Congrats. I have made several Maris Otter brews. I like the malt a lot.

I have been brewing for a year and a half and about 3/4 of that all grain. I have polished off one sack and I am well into 2 others. 34 batches so far. # in fermentation right now. Though one of them could have been bottled 2 weeks ago.

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Old 12-06-2012, 03:52 AM   #12
Jan 2012
Estero, FL
Posts: 565
Liked 32 Times on 25 Posts

Well it's not a sack of grain, but I did buy my first pound bag of hops tonight. Mmmmm Centennial!
I want to make beer!

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