I just couldn't stop myself from posting this...I've been brewing 3 years now, 25 batches, a year of all grain. Finally took the plunge and bought that first 55 lb sack of malt. Can't help but think of all the tasty bitters, ESB's, stouts and APA's that are resting in that bag.
I'm a pint-a-day drinker, so this will carry me for many months.
Many thanks to this forum for deepening my knowledge and easing my fears.