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Old 12-09-2012, 01:20 AM   #61
sudbuster
This ain't my first rodeo....
HBT_LIFETIMESUPPORTER.png
 
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Jul 2007
Western Arkansas
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Just finished up 10 gal. Marzenbier.

 
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Old 12-09-2012, 05:31 AM   #62
Cheapo
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Aug 2012
Surrey, BC
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Was a long PAC craft fair day, didnt have time to take gravity readings, but my equipment is sanitizing now to get that done. Since I don't have a capper yet, or any PET's with caps, I'm going to be patient and let this first batch age. I plan to rack batch #2 onto pumpkin in the secondary late this week if the readings are all good. If fermentation is finished should I get it onto pumpkin as quickly as possible, or be patient with it? (Sorry, not to hijack this thread )
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Snaggle Tooth Brewing
Primary 1: Caramel Ale
Primary 2: Pumpkin Amber Ale
Primary 3: Makeshift 'Draft'
Secondary 1: Empty.... :(
Secondary 2: Empty.... :(

 
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Old 12-09-2012, 06:10 AM   #63
BrewKid
 
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Dec 2012
Lexington, KY
Posts: 58
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Saturday brew day complete. First all grain batch today! On the menu....Russian Imperial Stout. Anyone wanna taste?
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Primary:

Secondary:

Whiskey Barrel: Russian Imperial Stout

Bottled:Amber Ale, Bitter Chocolate Oatmeal Stout

Drank/Gone: Red Ale

 
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Old 12-09-2012, 06:20 AM   #64
hinkle
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Dec 2012
Portersville, PA
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Virgin. LHBS's recipe, Irish Red Ale. RDWHAHB. I had them all.

 
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Old 12-09-2012, 07:29 AM   #65
Cheapo
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Aug 2012
Surrey, BC
Posts: 257
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Me, me! Meeeeee!
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Snaggle Tooth Brewing
Primary 1: Caramel Ale
Primary 2: Pumpkin Amber Ale
Primary 3: Makeshift 'Draft'
Secondary 1: Empty.... :(
Secondary 2: Empty.... :(

 
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Old 12-09-2012, 03:06 PM   #66
dadshomebrewing
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Oct 2012
Chicago, Il
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Quote:
Originally Posted by Cheapo View Post
Was a long PAC craft fair day, didnt have time to take gravity readings, but my equipment is sanitizing now to get that done. Since I don't have a capper yet, or any PET's with caps, I'm going to be patient and let this first batch age. I plan to rack batch #2 onto pumpkin in the secondary late this week if the readings are all good. If fermentation is finished should I get it onto pumpkin as quickly as possible, or be patient with it? (Sorry, not to hijack this thread )
it won't hurt anything to let the brew age a few days until you can get decent bottles.

and, i can't answer your question about the pumpkin, but one thing i'm learning (the hard way) is that being patient is the right answer about 99% of the time in this hobby
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'Tis himself

In the fermenters: nada

In the bottle: nada

In the fridge(and the glass): nada

On Deck: anything i can think of

 
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Old 12-15-2012, 10:36 PM   #67
dadshomebrewing
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Oct 2012
Chicago, Il
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today it's Cream of 3 Crops

how 'bout you?
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'Tis himself

In the fermenters: nada

In the bottle: nada

In the fridge(and the glass): nada

On Deck: anything i can think of

 
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Old 12-15-2012, 10:45 PM   #68
Johnnyhitch1
 
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Dec 2011
SiX-ThReE-OnE, NY
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Dunkelweizen with 3068!
Love my banana dunkels
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^~~ "Like" it, Ill Give you beer ~~^
(({Brewing for the Movement Within}))

Primary:DUST
Kegged:AIR
BOTTLES:

Beer: NZ Brett (BD:9/16/12)
Mead: Blueberry-lemon, Raspberry-Lime, Habenero, POM, Traditional.

 
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Old 12-15-2012, 11:48 PM   #69
RagingBull
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Oct 2012
Posts: 85
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1176 Ale.
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Happy Brewing Y'all!
Drinking: Natty Greene Nut Brown Ale,Albert's Atomic Altbier, Cowgirl Honey Light

Carbonating/Conditioning:Chocolate Porter, Old Devil Nut Brown Ale, Cape Fear Pale Ale Classic American Light1776 Lager
Fermenting: Diablo IPA, Black Forest Stout, Hellfire Red Ale
On Deck: Bewitched Amber Ale

 
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Old 12-16-2012, 12:44 AM   #70
hopsfan76
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Nov 2012
Posts: 39
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A personalized version of a west coast ipa. Not quite on par with stone brewery but I had them In mind as I made this batch. Hoping for the best. And worst case scenario I'm still drinking it when it's done
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"hops are the spice of life"
www.nmgventures.com

 
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