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Old 12-02-2012, 02:57 AM   #31
Registered User
Nov 2012
Norton Shores, Michigan
Posts: 1,585
Liked 597 Times on 381 Posts

Midnight Maple Wheat. A clone beer I kinda tinkered with and added midnight wheat

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Old 12-02-2012, 03:16 AM   #32
Nov 2012
Rochester, NY
Posts: 487
Liked 30 Times on 23 Posts

Brewed a French Farmhouse Ale today and bottled some delicious Winter Ale brewed with cherries, vanilla and cinnamon.

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Old 12-02-2012, 03:34 AM   #33
Dec 2011
Durham, NC
Posts: 1,553
Liked 92 Times on 80 Posts

Kona Longboard lager clone. First lager! Bottled a Columbus IPA yesterday.

Kegged Two Hearted, Dragonmead Final Absolution
Bottled Robust porter, Founder's Breakfast Stout, Ommegawd Hellepin, Ed Wort's Apfelwein
RIP Snake Dog IPA, Biermuncher's OktoberFAST, Falconer's Flight IPA, Two-Hearted clone (Culturing Bell's Yeast), Noberon wheat, Skeeter Pee using dry yeast, Smooth Oatmeal Stout

Simple and easy wort aeration - Harvest yeast from your blowoff - Homebrew Spicy Mustard

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Old 12-02-2012, 03:49 AM   #34
Oct 2011
Oklahoma City, OK
Posts: 31
Liked 1 Times on 1 Posts

Brewday got postponed until Sunday. Brewing the Brewer's Best Holiday Ale.
Damn Yankee Brewery

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Old 12-02-2012, 04:06 AM   #35
Oct 2012
Posts: 85
Liked 7 Times on 7 Posts

Chocolate Porter
Happy Brewing Y'all!
Drinking: Natty Greene Nut Brown Ale,Albert's Atomic Altbier, Cowgirl Honey Light

Carbonating/Conditioning:Chocolate Porter, Old Devil Nut Brown Ale, Cape Fear Pale Ale Classic American Light1776 Lager
Fermenting: Diablo IPA, Black Forest Stout, Hellfire Red Ale
On Deck: Bewitched Amber Ale

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Old 12-02-2012, 04:33 AM   #36
Sep 2012
Posts: 59
Liked 3 Times on 3 Posts

My first solo brew and second ever brew. I'm doing an Autumn Amber Ale kit I got with my living social deal from Midwest. Just waiting now to get my temp low enough to pitch my yeast. The next thing I buy is definitely going to be a wort chiller.

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Old 12-02-2012, 04:51 AM   #37
Aug 2012
Posts: 227
Liked 24 Times on 10 Posts

Oatmeal Raisin Cookie Brown Ale on Monday, once my grains come in.

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Old 12-02-2012, 05:13 AM   #38
Aug 2012
Fulleron, CA
Posts: 290
Liked 52 Times on 35 Posts

Oak barrel bourbon porter. We basically took the Northern Brewer recipe and added some more flavor and aroma hops. What can I say? My brewin' buddies and I loves us some hops.
“In Vino Veritas, In Cervesio Felicitas” — Anonymous

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Old 12-02-2012, 02:16 PM   #39
bobot's Avatar
Oct 2012
Chicago Suburbs
Posts: 180
Liked 22 Times on 16 Posts

Originally Posted by gcdowd View Post
I've brewed this beer. I'd leave it alone, it's a great beer.
Hey, thank you, I appreciate the feedback. I was surprised to see only 3 oz. of hops in an ipa recipe, but upon further review, 1 oz. is reserved for dry hopping.
I definitely wont mess with the recipe, this is my first dry hop.

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Old 12-02-2012, 02:23 PM   #40
Oct 2012
, Utah
Posts: 143
Liked 17 Times on 15 Posts

Hoping I can get my brew finished before the storm (and winds) move in today. Nothing is worse than trying to boil 6.5 gallons of wort in 40-50 MPH winds.

EDIT: Obviously that isn't true. My propane burner sucks... First world problems...

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