It's Saturday Brewday - Watchya Makin? - Page 15 - Home Brew Forums

Register Now!
Home Brew Forums > Home Brewing Beer > Beginners Beer Brewing Forum > It's Saturday Brewday - Watchya Makin?

Reply
 
Thread Tools
Old 01-19-2013, 11:10 PM   #141
FooMannChew
Recipes 
 
Jan 2013
Posts: 2

Quote:
Originally Posted by PhelanKA7 View Post
Brewed my own take on Le Chouffe Houblon (Belgian Pale Ale) and dry hopped my CCCA (Chinook, Columbus, Cascade, Amarillo) BIPA.

It's a good day!



1.) Does the smoke actually come through on the peppers and into the beer?

2.) What process do you use to smoke the peppers? What kind of wood?

3.) Do you devein/deseed the pepper and/or chop them up?

I've been planning on doing a habanero kolsch this summer... Curious on how others do pepper beer. Most seem to smoke the peppers.

1- I have never tried this one, so it will be a few weeks before i can tell you if it comes through, i have had some before that did very well.

2 these particular peppers i took the easy way and bought them pre-smoked from my grociery store so i could not tell you for sure.

3 no, only take off the stem from the top, if you want more heat cut them open (and or leave them in longer) but i leave all seeds in, put in two whole and one split!

a habanero kolsch sounds amazing... you will have to keep me posted!!!
__________________
On Deck: None- Taking a break
Primary: None- Taking a break
Secondary: Smokin' Hot Blonde Ale
Bottle Conditioning: Blueberry Cream Porter, Weihenstephaner Hefeweissbier clone, Pecan Porter

 
Reply With Quote
Old 01-19-2013, 11:14 PM   #142
thefugal
HBT_LIFETIMESUPPORTER.png
Recipes 
 
Jan 2013
Redwood City, California
Posts: 14
Liked 2 Times on 1 Posts


First post, third brew day!

Scottish Export 80/- kit from Midwest. First batch using liquid yeast (instead of the Munton's that skips with the entry-level Midwest kits). Picked up some Wyeast 1728 Scottish Ale from the LHBS this morning. Seems from the forums that I've been under pitching low quality yeast until now, so hopefully I'll see an improvement. Fingers crossed!
__________________
On Deck - Dundalk Irish Heavy, Flat Tire
Primary - Scottish Export 80 /-, Surly Bitter, Saison
Secondary - Belgian Strong Golden Ale
Bottled - Coffee Stout, Dry Irish Stout

 
Reply With Quote
Old 01-19-2013, 11:58 PM   #143
gingerdawg
Recipes 
 
Jan 2009
Posts: 408
Liked 40 Times on 30 Posts


KTG RIS!

 
Reply With Quote
Old 01-20-2013, 12:15 AM   #144
rockgardenlove
Recipes 
 
Jun 2011
Portland, OR
Posts: 65
Liked 1 Times on 1 Posts


Cream and wheat lagers

 
Reply With Quote
Old 02-02-2013, 12:14 PM   #145
twalstrom
Recipes 
 
Dec 2010
Fort Wayne, Indiana
Posts: 22
Liked 3 Times on 3 Posts


Time to prep for Zombie Dust Clone brew day. I'll be trying the recipe from this thread......... http://www.homebrewtalk.com/f12/3-fl...uested-245456/
__________________
Primary:Zombie Dust Clone

Secondary:

Kegged:Rye PA

 
Reply With Quote
Old 02-02-2013, 12:33 PM   #146
unionrdr
Heavyweight homebrewing author
HBT_LIFETIMESUPPORTER.png
 
unionrdr's Avatar
Recipes 
 
Feb 2011
Sheffield, Ohio
Posts: 38,902
Liked 3670 Times on 3154 Posts


Ordered supplies for two brews from midwest Fed-Ex yesterday. Gettin stuff ready for both brews. A dark lager then version2 of my Hopped & Confused ale/lager. The black lager will be the first time I use a Cooper's Heritage Lager can with a small partial mash of a bit of carahell,chocolate malt,& .5lb of rauchmalt.
__________________
NEW books on amazon/Kindle! Check it out now...
Home Brewing- https://www.amazon.com/dp/B00PBAP6JO
Distopian Sci-Fi- https://www.amazon.com/dp/B00NTA0L6G
New! John Henry- https://www.amazon.com/dp/B01GBV3UXU

 
Reply With Quote
Old 02-04-2013, 11:25 AM   #147
Calichusetts
Recipes 
 
Nov 2011
Plymouth, MA
Posts: 3,007
Liked 495 Times on 297 Posts


Brewed my Pilgrim Abbey Tacoma (west coast IIPA) and bottled my West Coast Ale sunday...great weekend

 
Reply With Quote
Old 02-05-2013, 12:20 PM   #148
Enoch52
Recipes 
 
Aug 2012
Posts: 227
Liked 24 Times on 10 Posts


Considering either Denny's Wry Smile Rye IPA or a series of 5 1-gallon SMaSH IPA's.
__________________
Lines on Ale (linesonale.blogspot.com)

Bottled: NB Irish Red; 1-gallon SMaSH IPA's: Citra, Cascade, Simcoe, Falconer's Flight and Mosaic; Bavarian Hefeweisen; Centennial Blonde; EdWort's apfelwein
Conditioning:
Primary: Mosaic IPA
On Deck: Cherry Melomel
Gone But Not Forgotten: Blue Schoon (Blue Moon clone)

 
Reply With Quote


Reply
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
BrewDay Saturday - Nebraska flushdrew42 Beginners Beer Brewing Forum 2 01-23-2012 04:32 PM
1st Brewday this weekend, but I'm already thinking ahead to the next brewday. jfire Beginners Beer Brewing Forum 3 10-19-2011 01:55 AM
1st Annual ATL HBT Brewday!! SAturday 09/06 nealf South East Homebrew Forum 73 09-06-2008 11:49 PM
Makin Bacon NewBlood Cooking & Pairing 10 12-24-2007 04:57 AM


Forum Jump