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Old 01-12-2013, 06:12 PM   #121
cheesecake's Avatar
Oct 2009
Palatine il
Posts: 1,090
Liked 52 Times on 44 Posts

brown ale and possibly pale ale

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Old 01-12-2013, 07:05 PM   #122
Heavyweight homebrewing author & air gun shooter
unionrdr's Avatar
Feb 2011
Sheffield, Ohio
Posts: 38,990
Liked 3712 Times on 3184 Posts

Just bottled up my latest pm pale. Got 51 bottles,rather than the usual 47 or 48. Just goes to show what straining into primary can do.
NEW books on amazon/Kindle! Check it out now...
Home Brewing-
Distopian Sci-Fi-
New! John Henry-

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Old 01-12-2013, 07:07 PM   #123
gcdowd's Avatar
Jun 2011
Baldwinsville, NY
Posts: 1,877
Liked 201 Times on 151 Posts

Common Room ESB.
God invented whiskey to keep the Irish from ruling the world.

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Old 01-12-2013, 07:13 PM   #124
Dec 2012
, ID
Posts: 47
Liked 2 Times on 1 Posts

This morning made a yeast starter for Belgian Dubbel. Making a batch of candi sugar this afternoon. Brew day tomorrow.

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Old 01-14-2013, 04:33 AM   #125
Lord of the Realm, Defender of the Faith, Director of Corporate Planning
DoctorMemory's Avatar
Jan 2012
Dresher, PA
Posts: 300
Liked 82 Times on 57 Posts

Dry-hopping my Sierra Nevada Pale Ale clone. Mashed at too low a temperature, so my OG was too high (1.066), and it finished at 1.012, so quite a bit bigger than appropriate for the style. Oh well, guess it balances out my last brew, which finished up quite a bit lower than intended at 3.5% ABV...
Fermenter: Centennial Blonde
Bottled: Saison of the Witch, Black Mesa Porter

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Old 01-19-2013, 11:31 AM   #126
Nov 2012
Posts: 11

Up early this morning to pasteurize a batch of backsweetened draft cider.

Then I have all-grain batch #2 today -- EdWort's Haus Pale Ale, and #3 tomorrow: AHS Sweet Stout.

I'm a little nervous because I've had a helper the previous times I have brewed. I'm just worried about the tubing staying where it supposed to when I transfer from the MLT to the BK. I'm sure being vigilant will be enough of a solution.

Oh, and I need to remember to drive to Home Depot to buy a new water filter for the house before I start!

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Old 01-19-2013, 11:39 AM   #127
Lucky7s's Avatar
Sep 2012
Rome, GA
Posts: 54
Liked 11 Times on 4 Posts

Cherry wheat ale and Chocolate Covered BEVR Nuts.

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Old 01-19-2013, 12:20 PM   #128
RIC0's Avatar
Oct 2012
On my Wifes $hitlist in Indiana
Posts: 499
Liked 37 Times on 35 Posts

Moose drool clone, never even drank the stuff or know anything about it but will find out here in about 6 weeks...

But first a 40 mile bike ride since the temps are gonna be in the mid 50's.
*** Possum Trot Brewery ***

Beer Primary - Butthead Belgian
Beer Secondary - Belgian Tripel

Bottled - Big Breakfast Stout - Belgian IPA - Butthead Belgian White - Redneck Red - Moose Drool - Dirty Dubbel

Mead Primary - Nuttin
Bottled - Strawberry Trainwreck - Orange Spice - Blueberry Trainwreck

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Old 01-19-2013, 01:41 PM   #129
pellis007's Avatar
Oct 2012
Near Atlantic City, NJ
Posts: 260
Liked 29 Times on 25 Posts

Brewing Sunday rather than Saturday since I want to make a starter and I need to refill my propane tank today. Plus it's the first day of hockey and I don't want to miss it Tomorrow will be my 2nd batch of Caribou Slobber. Only this time will be an all grain version. I made the extract version of this as my first 5 gal batch last October. Definitely my favorite brew so far. I added a lb of brown sugar at flameout the first time which bumped the ABV up over 6% and gave it a nice flavor, so I think I'll do it again with this batch.
Primary#1: Currently Empty
Primary#2: Currently Empty
Primary#3: Currently Empty
Bottle Conditioning: Currently Nothing
Kegged: Empty
Drinking: Bourbon
On Deck: Unknown

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Old 01-19-2013, 03:09 PM   #130
rklinck's Avatar
Nov 2012
Washington, DC
Posts: 670
Liked 67 Times on 56 Posts

Making my first all grain batch -- a brew I'm calling my German American Pale Ale.

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